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Posts Tagged ‘TUNA FISH’


    23 May 2013 // flaviabi

    tartare di tonno 020


    You need to reward yourself every now and then …. and just reward for me is a good dish of fish!


    Ingredients for 4 people:

    800 gr. Fresh tuna

    Worcestershire sauce

    Himalayan pink salt

    black pepper


    Tabasco (or chili powder)

    fresh horseradish

    Soy sauce

    fresh thyme

    Extra virgin olive oil

    Honey flavored with chili


    Beat with the knife the tuna until it is reduced in coarse pieces. Keep it in a bowl and add the juice of half  lemon,  few leaves of thyme, a pinch of black pepper, a teaspoon of Worcester,  few drops of Tabasco (just few please!), the soy sauce and mix well. Keep in refrigerator for 20 minutes. Create a cylinder of tuna per person, sprinkle with a little olive oil, grate a little horseradish and a few grains of salt rose. Serve with a fresh and crispy salad with fillets and of sun-dried tomatoes and honey chilli.

    GOOD!tartare di tonno 020