1 kg zucchini
3 onions
3 basil leaves
1 tablespoon sugar
1 ginger root
1 cup of white vinegar or apple
1 ½ cup olive oil
Salt q.b.
Cut the zucchini into slices, the onion into rings and put everything in a pan with oil, vinegar, salt, sugar and basil leaves. Cook for 5 minutes. When the mixture is still hot put it in jars and close tightly. Let cool and then make them boil in a saucepan for 10 minutes, removing them only when the water is cold