Ingredients for 4 people:
4 large leaves of Swiss chard
Half a glass of white wine
150 gr. chickpeas already boiled
20-25 anchovies’ fillets
Extra virgin olive oil
50 gr. of bacon
4 leaves of sage
rosemary
1 clove of garlic
1 onion
Prepare the ”battuto” as described in the recipe of pasta and chickpeas (!). Put it in a pan and add the chickpeas and simmer for 10-15 minutes with the wine. Blanch the chard leaves in boiling water for 2 minutes. Drain well and place them on a sheet of plastic cooking paper. Pass the chickpeas in the blender and put the cream in the center of the leaf. Roll up carefully and close the roll in the paper. Steam-heated rolls, cut into small cylinders and put on an anchovy fillet and a trickle of olive oil. Serve it warm