Rss Feed

Spicy apple jelly

28 February 2012 // flaviabi // No Comments » Leave a comment

gelatina di mele

Spicy apple jelly

1.5 Lt Water
Apples 1 kg
6/7 Long Hot Peppers
900 Gr white Sugar

Place in a pan the water, apples and chopped chilies(also cut)  and let everything boil until apples are soft.
Now, retrieve all the liquid by filtering with a tightly woven sieve and place a weight on apples for a few hours (a pot of water).
Toss the apples and boil the liquid with the sugar until it reaches the right consistency of gelatin.
To check the consistency just put a drop of jelly on a plate looking like slipping away, when it does slow the jelly is ready to be put, still hot,  into sterilized jars.

No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>