Spicy apple jelly
1.5 Lt Water
Apples 1 kg
6/7 Long Hot Peppers
900 Gr white Sugar
Place in a pan the water, apples and chopped chilies(also cut) and let everything boil until apples are soft.
Now, retrieve all the liquid by filtering with a tightly woven sieve and place a weight on apples for a few hours (a pot of water).
Toss the apples and boil the liquid with the sugar until it reaches the right consistency of gelatin.
To check the consistency just put a drop of jelly on a plate looking like slipping away, when it does slow the jelly is ready to be put, still hot, into sterilized jars.