Being in the middle of nowhere, gives me lot’ of opportunities: I can cook a lot, I can create, invent and dream! And it seems the results is quite good:
350 gr. of fresh lasagna
1 eggplant
1 zucchini
1 onion
a bunch of chard
a clove of garlic
a squid
an handful of shrimp
an handful of mussels
an handful of clams
100 gr. Swordfish
white wine
extra virgin olive oil
chive
parsley
salt
chilli
Dice all vegetables and fry in a pan with olive oil with garlic and onion finely chopped.wet with white wine only when just cooked, add salt and pepper.
In another pan, again with oil, brown cuttlefish cut into strips, and swordfish fillet. Long with white wine and water and cook for 8-10 minuti.
Add mussels and clams previously opened, and shrimps, salt, pepper, parsley, chives and chives and let it finish cooking for a few minutes.
Take one quarter of the vegetable mixture and pass it into the blender to create a puree, stretching with water if necessary. At this point
add the fish to vegetables, mix well and assembled the lasagna: a layer of pasta, a spoon of puree and a spoonful of fish and to vegetables.
Put in the oven 180 degrees until the pastry is crispy. Serve it with a drizzle of olive oil.