yes……so long I did write on my blog, but cooking all day long (with lots of joy!), take lots of time.
So I want to celebrate my coming back telling you about a delicious cake THE STONG CHOCOLATE , easy but absolutely fantastic. By the way it is without flour Sweety (my lovely daughter, allergic to gluten)!!
6 eggs
370 gr. bitter chocolate
250 gr. sugar
250 gr. butter
150 ml water
Wik the eggs with two spoons of sugar. Put the remaining sugar with water and boil. When boiling add the chopped chocolate and stir. Take out from the fire and add choppend butter. When perfectly melted add this mixture to eggs. Put evertything into a pan (better with paper and removable ring) and cook at 170° for 45 minutes. Serve it cold!