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Posts Tagged ‘cioccolato fondente’

  1. DARK DARK DARK!!

    21 October 2012 // flaviabi

    yes……so long I did write on my blog, but cooking all day long (with lots of joy!), take lots of time.

    So I want to celebrate my coming back telling you about a delicious cake THE STONG CHOCOLATE , easy but absolutely fantastic. By the way it is without flour Sweety (my lovely daughter, allergic to gluten)!!

    6 eggs

    370 gr. bitter chocolate

    250 gr. sugar

    250 gr. butter

    150 ml water

    Wik the eggs with two spoons of sugar. Put the remaining sugar with water and boil. When boiling add the chopped chocolate and stir. Take out from the fire and add choppend butter. When perfectly melted add this mixture to eggs. Put evertything into a pan (better with paper and removable ring) and cook at 170° for 45 minutes.  Serve it cold!


  2. CHOCOLATE AND ALMOND TARTS

    28 July 2011 // flaviabi

    crostatine cioccolato e mandorle 008

    This is really a high-calorie junk …. But today it’s raining!

    Ingredients for 10 tartlets:
    1 package puff pastry
    150 gr. Dark chocolate in block
    10 gr. Philadelphia Cheese
    1 tablespoon white sugar
    30 almonds
    Cut the puff pastry to the size of your molds, and bake in oven for 10 minutes (put above it some dried beans otherwise it would swell during cooking). Melt chocolate in double boiler and when melted add the sugar and Philadelphia and mix well. Spread the chocolate cream over the pastry and garnish with almonds.