This is Andrea Martina’s favorite way to eat Brussels sprouts ….
A package of sprouts
fresh garlic
salt
Extra virgin olive oil
chili
chive
Corn flour
Cook 20 minutes the sprouts in salted water. When ready, drain and cut in half. In a pan put oil and fresh garlic, cut into strips and sautè. When hot put the sprouts, salt and pepper and brown well. Add a generous sprinkling of cornmeal and let it cook until crispy ….