This recipe is not mine but of my magic friend Bernie, who each time is re-inventing and changing it according to the ingredients of the season, but this is the base:
150 gr. Basmati rice
Zucchini flowers
4 tablespoons flour
yeast in the grains
beer
parsley
basil
marjoram
salt
chili
Oil for frying
While the rice boils in salted water for 15 minutes, prepare the batter with flour,yeast and water (I put the beer so it becomes more crispy pancakes) and let it rise for about 30 minutes. Drain the rice and cool it. Chop the pumpkin flowers and cut all the herbs and add to the batter, add the cold rice, salt and pepper, and fry the pancakes in hot oil until brown.