7 January 2012 // flaviabi
8 eggs
1 kg. white flour
600 gr. sugar
600 gr. hazelnut
200 gr. butter
40 grams of aniseed
10 gr. bicarbonate
Work the flour with all the ingredients and melted butter. When the dough is well mixed make long round sticks and bake at 180 degrees for 25 minutes. When cooked and still warm cut them into slices and toast in the oven for few minutes. Kept in a tin can keep for a long time!
Category I dolci | Tags: BISCOTTI,CANTUCCI,NATALE,TOZZETTI | 2 Comments
10 December 2011 // flaviabi
350 g. White flour “00”
100 g. White sugar
120 g. butter
2 eggs
1 tablespoon ginger in powder
1 teaspoon ground cinnamon
150 gr. hazelnuts
Wildflower honey
Soften the butter in a double boiler. Work the flour with the eggs, sugar, spices and add the butter. Work the dough quickly, and put it in the refrigerator in a plastic bag for at least 1 hour. Roll out the dough with a rolling pin and create cookies in the shapes of your choice. Place on a nonstick baking paper and bake the cookies at 180 degrees for 15 minutes. Remove from oven and place a teaspoon of honey and a nut on each cookie. Put in the oven (turned off but still hot) and let cool.
Category I dolci | Tags: BISCOTTI,cannella,CINNAMONT,GINGER,zenzero | 2 Comments