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Posts Tagged ‘BISCOTTI’


    7 January 2012 // flaviabi


    8 eggs
    1 kg. white flour
    600 gr.  sugar
    600 gr. hazelnut
    200 gr. butter
    40 grams of aniseed
    10 gr. bicarbonate
    Work the flour with all the ingredients and melted butter. When the dough is well mixed  make long round sticks  and bake at 180 degrees for 25 minutes. When cooked and still warm cut them into slices and toast  in the oven for few minutes. Kept in a tin can keep for a long time!


    10 December 2011 // flaviabi

    biscotti alle spezie 005

    350 g. White flour “00”
    100 g. White sugar
    120 g.  butter
    2 eggs
    1 tablespoon  ginger in powder
    1 teaspoon ground cinnamon
    150 gr. hazelnuts
    Wildflower honey

    Soften the butter in a double boiler. Work the flour with the eggs, sugar, spices and add the butter. Work the dough quickly, and put it in the refrigerator in a plastic bag for at least 1 hour. Roll out the dough with a rolling pin and create cookies in the shapes of your choice. Place on a nonstick baking paper and bake the cookies at 180 degrees for 15 minutes. Remove from oven and place a teaspoon of honey and a nut on each cookie. Put in the oven (turned off but still hot) and let cool.