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Posts Tagged ‘caciottina’

  1. And tonight….. Rapini (also known as Broccoli Rabe) cake

    21 October 2011 // flaviabi

    tortino di rapi 004

    I really like vegetables, and autumn’ vegetables  in particular, and so I will begin to eat and then cook them, and consequently I will show to you! The first Broccoli rabe, are not very bitter, because (as they said our old people) have not taken the “freeze” yet , but they are delicious.
    Ingredients for 4
    250 gr. of broccoli rabe
    4 yellow potatoes
    200 gr.  Caciottina (soft and sweet cow cheese)
    extra virgin olive oil
    After carefully washed broccoli,  boil them in  water for 10 minutes. Drain and squeeze out the water. Sautè in a pan with olive oil, pepper and salt. In the meanwhile boil the potatoes until cooked. Oil a baking molds and put the three ingredients in layers. Bake at 180 degrees for 15 minutes. Serve warm with bresaola with lemon dressing.