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Posts Tagged ‘broccoli’

  1. SPAGHETTI WITH BROCCOLI CREAM, PECORINO CHEESE AND CRISPY BACON

    12 May 2015 // flaviabi

    spaghetti crema di broccoli, pecorino e pancettaFor 4 people

    350 gr. egg noodles

    300 gr. Fresh Broccoli

    wild fennel

    1 shallot

    1 fresh onion

    1 clove garlic

    70 gr. Of grated pecorino cheese

    Thyme

    Parsley

    4 slices of bacon

    White wine

    Chilli

    Salt

     

    Cook the broccoli complete with stem, in plenty of water with  a glass of white wine and a pinch of salt.

    In a pan with extra virgin oil, cook shallot, fresh onion and a clove of garlic, wet with water and wine and add the chopped thyme and wild fennel.

    In this pan add the previously boiled broccoli and cook for 20 minutes, adding white wine on need, salt and pepper.

    When cooked pass everything to the blender to make a cream.

    While the noodles are cooking, roast bacon in the oven at 200 ° covering it with a sheet of greaseproof paper and putting a weight on top, so it will not curl during cooking.

    Drain the spaghetti and finish their cooking into broccoli cream, add the grated cheese and parsley and a drizzle of oil. Serve with a slice of crispy bacon on it….BUONI!

    Category Primi piatti: pasta | Tags: ,,,,, | No Comments

  2. BROCCOLI AND SQUIDS SALADE

    2 December 2011 // flaviabi

    insalata di broccoli e calamari

    Ingredients for 4 people:
    4 squids
    1 lemon
    250 gr. broccoli
    salt
    chili
    parsley
    1 buffalo’s  mozzarella
    Clean the squid and open them in half. Grill in the oven for 15 minutes and when cooked cut them into strips and place in a bow, season with oil, salt, pepper, parsley and lemon juice. Boil the tops of the broccoli in boiling water for 7-8minutes (much better if steamed), drain still crispy.. Arrange broccoli on a serving dish and season with oil, salt and lemon. Arrange over the strips of squid and slices of mozzarella.

    Category Antipasti: pesce | Tags: ,,, | No Comments

  3. And tonight….. Rapini (also known as Broccoli Rabe) cake

    21 October 2011 // flaviabi

    tortino di rapi 004

    I really like vegetables, and autumn’ vegetables  in particular, and so I will begin to eat and then cook them, and consequently I will show to you! The first Broccoli rabe, are not very bitter, because (as they said our old people) have not taken the “freeze” yet , but they are delicious.
    Ingredients for 4
    250 gr. of broccoli rabe
    4 yellow potatoes
    200 gr.  Caciottina (soft and sweet cow cheese)
    salt
    garlic
    chili
    extra virgin olive oil
    After carefully washed broccoli,  boil them in  water for 10 minutes. Drain and squeeze out the water. Sautè in a pan with olive oil, pepper and salt. In the meanwhile boil the potatoes until cooked. Oil a baking molds and put the three ingredients in layers. Bake at 180 degrees for 15 minutes. Serve warm with bresaola with lemon dressing.

    Category Le verdure | Tags: ,,,, | 2 Comments