My garden and gives to me lots of courgettes’ flowers!
Ingredients (4 people):
12 courgettes flowers
60 gr. fresh goat cheese
Chive
Chilli
1 egg
Corn flour
Mix the goat cheese with a sprig of chives and a pinch of red pepper. Wash the courgettes flowers and stuff them with goat cheese. Beat an egg and plunge flowers stuffed and then pass them into the corn flour. Bake them in oven grill for a few minutes. Serve them warm with a spoonful of pesto (you can find the recipe is in the “sauce” category) and small balls of goat cheese flavored with chives and pepper.