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Posts Tagged ‘CARDAMOM’


    7 September 2011 // flaviabi

    confettura piccante di fichi 011

    1 KG. Ripe figs
    200 gr. sugar
    8-10 hot chili peppers
    ½ cup balsamic vinegar
    20 cardamom seeds

    After washing the figs cut in half and put them in a saucepan with the sugar, chilies, cardamom seeds (I recommend :o nly internal seeds NOT  the skins!) Vinegar and cook for 3 hours, stirring sometimes. Put the jam into jars while still hot. This jam is excellent on cheeses, with roasted meet roast. Warning …. It is VERY spicy!