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7 September 2011 // flaviabi // No Comments » Leave a comment

confettura piccante di fichi 011

1 KG. Ripe figs
200 gr. sugar
8-10 hot chili peppers
½ cup balsamic vinegar
20 cardamom seeds

After washing the figs cut in half and put them in a saucepan with the sugar, chilies, cardamom seeds (I recommend :o nly internal seeds NOT  the skins!) Vinegar and cook for 3 hours, stirring sometimes. Put the jam into jars while still hot. This jam is excellent on cheeses, with roasted meet roast. Warning …. It is VERY spicy!

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