26 June 2011 // flaviabi
Ingredients for 4 people:
600 gr. Dogfish
300 g tomatoes
Basil
Oregano
Chive
Salt
Chilli
2 teaspoons sugar
Extra virgin olive oil
Cook the dogfish steamed for 20 minutes. When ready cut it in small pieces. In a baking dish put in the tomatoes with a generous sprinkling of chopped herbs, salt, pepper and sugar and two tablespoons of oil. Bake in oven grill until the tomatoes are light brown, and will have created their own liquid. Let them cool down and then add to the dogfish.Keep in refrigerator before serving.
Category Secondi: pesce | Tags: DOGFISH | No Comments
25 June 2011 // flaviabi
Ingredients for 4 people:
600 gr. Dogfish
3 courgettes
1 lemon
Extra virgin olive oil
Salt
Chilli
Chive
400 gr. Venere rice
Cut the courgettes in very thin slides, and marinate with lemon juice, sprinkle with salt and pepper. The dogfish steaming for 20 minutes (if you do not have the steamer, overlap two pots the lower with water, and cover with the lid on the top). When the dogfish is cooked, sfiletcut it in small pieces and dial the rolls with the courgettes and the fish inside. Serve it with with boiled rice Venere, a splash of lemon and a sprinkling of chives.
Category Secondi: pesce | Tags: DOGFISH,PALOMBO | No Comments
