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Posts Tagged ‘DOGFISH’

  1. DOGFISH SALADE WITH CHERRIES TOMATOES

    26 June 2011 // flaviabi

    insalata di pomodori e palombo 001

    Ingredients for 4 people:
    600 gr. Dogfish
    300 g tomatoes
    Basil
    Oregano
    Chive
    Salt
    Chilli
    2 teaspoons sugar
    Extra virgin olive oil
    Cook the dogfish steamed for 20 minutes. When ready cut it in small pieces. In a baking dish put in the tomatoes with a generous sprinkling of chopped herbs, salt, pepper and sugar and two tablespoons of oil. Bake in oven grill until the tomatoes are light brown, and  will have created their own liquid. Let them cool down and then add to the dogfish.Keep in refrigerator before serving.


  2. DOGFISH ROLLS

    25 June 2011 // flaviabi

    INVOLTINI DI PALOMBO 006

    Ingredients for 4 people:
    600 gr. Dogfish
    3 courgettes
    1 lemon
    Extra virgin olive oil
    Salt
    Chilli
    Chive
    400 gr. Venere rice
    Cut the courgettes in very thin slides, and marinate with lemon juice, sprinkle with salt and pepper. The dogfish steaming for 20 minutes (if you do not have the steamer, overlap two pots the lower with water, and cover with the lid on the top). When the dogfish is cooked, sfiletcut it in small pieces and dial the rolls with the courgettes and the fish inside. Serve  it with with boiled rice Venere, a splash of lemon and a sprinkling of chives.