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Posts Tagged ‘HERBS’

  1. EGGPLANTS AND TOMATOES

    29 February 2012 // flaviabi

    melanzane ai pomodori

    Ingredients for 4 people:
    3 eggplants
    4 tomatoes
    parsley
    basil
    oregano
    thyme
    chive
    salt
    chili
    Olive oil
    Cut the eggplant into slices 2 cm high. And arrange them in a baking pan with nonstick paper. Cut the tomatoes into thin slices and place the tomatoes on top. Sprinkle with finely chopped herbs, salt and pepper, and drizzle with oil. Bake at 200 ° for 20 minutes, until the tomatoes are dried.