29 February 2012 // flaviabi
Ingredients for 4 people:
3 eggplants
4 tomatoes
parsley
basil
oregano
thyme
chive
salt
chili
Olive oil
Cut the eggplant into slices 2 cm high. And arrange them in a baking pan with nonstick paper. Cut the tomatoes into thin slices and place the tomatoes on top. Sprinkle with finely chopped herbs, salt and pepper, and drizzle with oil. Bake at 200 ° for 20 minutes, until the tomatoes are dried.
Category Le verdure | Tags: EGGPLANTS,HERBS,melanzane,oregano,POMODORI,tomatoes | 2 Comments
29 July 2011 // flaviabi
Ingredients for 4 people:
4 potatoes
4 tomatoes
2 onions
½ cup white wine
SCAMORZA smoked cheese
Extra virgin olive oil
salt
chili
oregano
Wash the potatoes and cut, with skin, into slices of 2 cm. In a pan with olive oil and fry the slices of potatoes, 5 minutes per side. Cut the tomatoes into slices and let them dry in a pan for a few minutes, add salt and pepper. Cut the onions into rings and cook in white wine for 5-7 minutes. Now you can make the pie by putting a potato slice, a tomato, some onion rings, a sprinkling of oregano. Fix it with a toothpick and bake in oven at 180 degrees for 20 minutes, add the smoked cheese into thin slices only in the last minutes of cooking.
Category Le verdure | Tags: cheese,cipolle,onions,oregano,patate,potataoes,scamorza affumicata | No Comments