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Posts Tagged ‘LASGANA’


    1 September 2011 // flaviabi

    lasagne pesto e gamberetti1

    Ingredients for 4 people:
    300 g lasagne
    150 gr. bechamel
    200 grams of fresh shrimp
    150 gr. Traditional pesto

    I do not boil the lasagne before, but I cook them directly in the sauce: take all the flavor and aroma of the sauce and (for me) are much more appetizing!  Well, we proceed with the preparation of the bechamel sauce and pesto. Then peel the fresh shrimp. In a large bowl mix together the white sauce with pesto sauce, half the raw shrimps, and a glass of warm water. Now we are ready to assemble the lasagna. In a baking dish put a generous spoonful of sauce and a layer of lasagna, to complete the baking pan (at least 4 layers), over the last layer we put the remaining half of shrimps. Bake in oven for 20-25 minutes at 200 degrees. Serve it warm.