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1 September 2011 // flaviabi // 4 Comments » Leave a comment

lasagne pesto e gamberetti1

Ingredients for 4 people:
300 g lasagne
150 gr. bechamel
200 grams of fresh shrimp
150 gr. Traditional pesto

I do not boil the lasagne before, but I cook them directly in the sauce: take all the flavor and aroma of the sauce and (for me) are much more appetizing!  Well, we proceed with the preparation of the bechamel sauce and pesto. Then peel the fresh shrimp. In a large bowl mix together the white sauce with pesto sauce, half the raw shrimps, and a glass of warm water. Now we are ready to assemble the lasagna. In a baking dish put a generous spoonful of sauce and a layer of lasagna, to complete the baking pan (at least 4 layers), over the last layer we put the remaining half of shrimps. Bake in oven for 20-25 minutes at 200 degrees. Serve it warm.


  1. mariangela says:

    la mamma di maria chiara “chiaretta” ha l’acquolina in bocca…

  2. mariangela says:

    Mi frulla una idea in testa… tra due mesi è il compleanno della mamma di Chiaretta. Oltretutto, alla mamma di Chiaretta piace cucinare e ha giustappunto appena rinnovato la cucina!!! :-) )))

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