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Posts Tagged ‘olive nere’

  1. VEAL WITH BLACK OLIVES

    15 July 2011 // flaviabi

    bocconcini di vitello

    Ingredients (4 people):
    500 gr. Veal cut into small cubes
    150 gr. Pitted black olives
    1 lemon
    1 clove of garlic
    4 sage leaves
    rosemary
    parsley
    2 glasses of white wine
    salt
    chilli
    Extra virgin olive oil
    Two tablespoons of flour

    Pass the veal in flour. In a large skillet put olive oil, the finely chopped onion, a clove of garlic and let brown. Divide the olives in half , and cut one into very small pieces and add in the pan, adding  the rosemary and sage leaves as well. Cook for a few minutes and then add the floured meat, low down the fire,  and  cook for about 40 minutes, covering with white wine, adding salt and pepper. Please making sure to turn occasionally to prevent sticking (If you may need more  liquid add hot water). Once cooked, add the parsley, thinly sliced, and the remaining black olives,


  2. CHICKEN BITES IN LEMON SAUCE

    11 May 2011 // flaviabi

    boccconcini pollo al limone

    Ingredients (4 people):
    500 gr. chicken breast (cut in small cubes)
    6 cherry tomatoes
    1 lemon
    1 clove of garlic
    4 leaves of sage
    Salt
    Chilli
    Extra virgin olive oil
    10 Black olives
    Marinate the meat for at least 4 hours, with salt, lemon juice and chilli. When the meat is marinated, cook it in a pan with olive oil, olives, sage leaves and chopped tomatoes, with a brilliant fire for about 20 minutes.