Ingredients (4 people):
500 gr. Veal cut into small cubes
150 gr. Pitted black olives
1 lemon
1 clove of garlic
4 sage leaves
rosemary
parsley
2 glasses of white wine
salt
chilli
Extra virgin olive oil
Two tablespoons of flour
Pass the veal in flour. In a large skillet put olive oil, the finely chopped onion, a clove of garlic and let brown. Divide the olives in half , and cut one into very small pieces and add in the pan, adding the rosemary and sage leaves as well. Cook for a few minutes and then add the floured meat, low down the fire, and cook for about 40 minutes, covering with white wine, adding salt and pepper. Please making sure to turn occasionally to prevent sticking (If you may need more liquid add hot water). Once cooked, add the parsley, thinly sliced, and the remaining black olives,
