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Posts Tagged ‘parmigiana’

  1. COURGETTES PIE

    3 June 2011 // flaviabi

    parmigiana di zucchine 007

    Ingredients(4 people):

    6 courgettes

    4 spoons of flour

    1 bottle of beer

    Salt

    Frying oil

    200 gr. fresh tomatoes

    A pinch of sugar

    1 glove of garlic

    1 spring onion

    Chive

    Basil

    Parsley

    Chilli

    2 buffalo’ mozzarella

    100gr. of grated Parmigiano

    Prepare le courgettes as indicated on ZUCCHINE PASTELLATE, VERDURE category. Prepare the tomatoes’ sauce : brown the onion and the garlic in extra virgin olive oil, then add the tomatoes cut into small pieces, the herbs. Adjust with salt, chilli, a pinch of sugar and boil for 20 minutes. To prepare PARMIGIANA, use a pan to put in the oven, put a layer of fried courgettes, a spoon of sauce, the mozzarella cut into small cubes,spread with grated parmigiano, and keep on untile the pan is full. Cook in the oven  200° for 20-25 minutes and serve it warm!