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Posts Tagged ‘pasta sfoglia’

  1. Savory croissants

    8 June 2011 // flaviabi


    Simple but very tasty!

    Ingredients (4 people):
    1 package of puff pastry
    1 Scamorza cheese
    150 gr. ham-1 yolk
    Sesame seeds

    Cut the pastry into strips 5 cm wide. -15 cm long. Put in the center the scamorza cheese cut into sticks and a slice of ham. Roll up and seal the edges with a little pressure. Brush the croissants with beaten egg yolk, sprinkle with sesame seeds and bake at 200 degrees for about 15 minutes. Serve it warm.