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Savory croissants

8 June 2011 // flaviabi // 2 Comments » Leave a comment


Simple but very tasty!

Ingredients (4 people):
1 package of puff pastry
1 Scamorza cheese
150 gr. ham-1 yolk
Sesame seeds

Cut the pastry into strips 5 cm wide. -15 cm long. Put in the center the scamorza cheese cut into sticks and a slice of ham. Roll up and seal the edges with a little pressure. Brush the croissants with beaten egg yolk, sprinkle with sesame seeds and bake at 200 degrees for about 15 minutes. Serve it warm.


  1. Joan Autry says:

    Oh, cari uno! Hai trovato la mia debolezza! Divertirsi a raccontare i miei studenti tutti intorno a te e la nostra meravigliosa Umbria avventura di cucina! Mi manchi, il mio amico! Baci!

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