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Posts Tagged ‘PECORINO BACON’

  1. SPAGHETTI WITH BROCCOLI CREAM, PECORINO CHEESE AND CRISPY BACON

    12 May 2015 // flaviabi

    spaghetti crema di broccoli, pecorino e pancettaFor 4 people

    350 gr. egg noodles

    300 gr. Fresh Broccoli

    wild fennel

    1 shallot

    1 fresh onion

    1 clove garlic

    70 gr. Of grated pecorino cheese

    Thyme

    Parsley

    4 slices of bacon

    White wine

    Chilli

    Salt

     

    Cook the broccoli complete with stem, in plenty of water with  a glass of white wine and a pinch of salt.

    In a pan with extra virgin oil, cook shallot, fresh onion and a clove of garlic, wet with water and wine and add the chopped thyme and wild fennel.

    In this pan add the previously boiled broccoli and cook for 20 minutes, adding white wine on need, salt and pepper.

    When cooked pass everything to the blender to make a cream.

    While the noodles are cooking, roast bacon in the oven at 200 ° covering it with a sheet of greaseproof paper and putting a weight on top, so it will not curl during cooking.

    Drain the spaghetti and finish their cooking into broccoli cream, add the grated cheese and parsley and a drizzle of oil. Serve with a slice of crispy bacon on it….BUONI!