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Posts Tagged ‘riso e bieta’

  1. RICE AND CHARD SOUP

    7 February 2012 // flaviabi

    bieta

    Ingredients for 4 people:
    200 gr. Rice ROMA
    50 gr. bacon
    150 gr. chard
    1 onion
    parmesan
    garlic
    white wine

    In a frying pan with olive oil, cook the onion, bacon, garlic chili.
    When the bacon is light brown,  evaporate with white wine and add the chards’ coasts thinly sliced ​​.
    Cook about 20 minutes and then add the chard leaves, thinly sliced​​ too .Diluted with water, add salt and cook for about 20 minutes.
    Now add the rice and cook as usual.
    Serve with Parmigiano cheese and extra virgin olive oil.