Ingredients for 4 people:
200 gr. Rice ROMA
50 gr. bacon
150 gr. chard
1 onion
parmesan
garlic
white wine
In a frying pan with olive oil, cook the onion, bacon, garlic chili.
When the bacon is light brown, evaporate with white wine and add the chards’ coasts thinly sliced .
Cook about 20 minutes and then add the chard leaves, thinly sliced too .Diluted with water, add salt and cook for about 20 minutes.
Now add the rice and cook as usual.
Serve with Parmigiano cheese and extra virgin olive oil.