this is our Saturday’s menu:
BASMATI RICE PUDDING WITH ASPARAGUS CREAM AND CRISPY BACON
BREAD’S BASKET WITH PECORINO CHEESE CREAM AND FAVA BEANS
POTATOES’ GNOCCHI WITH FRESH TOMATOES, BASIL AND GINGER
STEWED BEEF WITH POLETINA
FRUITS’ SALAD WITH DARK CHOCOLATE FONDUE