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Posts Tagged ‘soja’


    5 March 2013 // flaviabi

    pollo fritto 003

    The Asian flavors are those, second to Italians, that make me hungry!

    Ingredients for 4 people

    800 gr. chicken

    3 fresh onions

    2 fresh garlic

    Fresh ginger

    250 gr. mushrooms

    2 sweet peppers


    Soy sauce

    Rice vinegar

    Corn oil

    1 eggplant

    sweet paprika

    Cut the chicken into small pieces and marinate for two hours, with 3 tablespoons of rice vinegar and a generous sprinkling of paprika. When marinated fry in corn oil, until it becomes crispy. In a large skillet put fresh garlic and onions cut into strips, the sweet peppers coarsely chopped, abundant slices of fresh ginger  cook on brilliant fire for two or three minutes, without any seasoning. At this point, add the mushrooms and parsley and let cook for 7-8 minutes, mushrooms will leave their beautiful flavored water! Add the previously fried chicken and flavor soy. Grill  5-6 slices of eggplant and when cooked, season with soy and parsley. Put over the chicken and vegetables and enjoy with devotion :  GOOD!