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Posts Tagged ‘GARLIC’

  1. FRIED CHICKEN ORIENTAL STYLE

    5 March 2013 // flaviabi

    pollo fritto 003

    The Asian flavors are those, second to Italians, that make me hungry!

    Ingredients for 4 people

    800 gr. chicken

    3 fresh onions

    2 fresh garlic

    Fresh ginger

    250 gr. mushrooms

    2 sweet peppers

    parsley

    Soy sauce

    Rice vinegar

    Corn oil

    1 eggplant

    sweet paprika

    Cut the chicken into small pieces and marinate for two hours, with 3 tablespoons of rice vinegar and a generous sprinkling of paprika. When marinated fry in corn oil, until it becomes crispy. In a large skillet put fresh garlic and onions cut into strips, the sweet peppers coarsely chopped, abundant slices of fresh ginger  cook on brilliant fire for two or three minutes, without any seasoning. At this point, add the mushrooms and parsley and let cook for 7-8 minutes, mushrooms will leave their beautiful flavored water! Add the previously fried chicken and flavor soy. Grill  5-6 slices of eggplant and when cooked, season with soy and parsley. Put over the chicken and vegetables and enjoy with devotion :  GOOD!

    Category Secondi: carne | Tags: ,,,,,, | No Comments

  2. SPAGHETTI GARLIC,OIL AND RED CHILI PEPPERS….my style

    25 February 2013 // flaviabi

    chitarra spuma 007

    Beppe, our magical director, made delicious home made spaghetti without eggs (here is the recipe), and we serve them as follows:

    2 cloves of garlic

    Extra virgin olive oil

    2 red dry chilli peppers

    Water Cooking

    Marine salt

    350 gr. Gr Of Long Pasta

    A sprig of parsley

    saffron

    Lemon Juice

    250 gr. Of cream

    Breadcrumbs

    Lemon Peel

    Parmigiano cheese

    While the pasta is cooking, wipe the garlic and cut into thin slices, fry in a pan with olive oil and crushed red pepper. Let it  brown slightly, add the pasta and half cup of the cooking water and a bit ‘of parsley. Whip the cream, adding a pinch of salt, saffron and  the juice of half lemon.

    When the pasta is almost cooked, sauté it in the pan with the oil sauce,  add the breadcrumbs and grated lemon rind .. Serve the pasta with the flavored cream

    Category Primi piatti: pasta | Tags: ,,,,,,,,, | No Comments

  3. SQUIDS WITH PEAS SOUP

    23 September 2011 // flaviabi

    zuppa piselli e calamari

    Ingredients for 4 people:
    3 medium-size squids
    250 gr.  peas
    ½ cup of white wine
    2 cloves of garlic
    1 tablespoon of white sugar
    1 tablespoon cider vinegar
    1 red onion
    parsley
    ½ lemon
    chili
    Extra virgin olive oil
    lemon
    salt
    Cut the garlic into small pieces; in a pan put  the sugar, cider vinegar and add the garlic, cook for 5-7 minutes until the garlic is caramelized. Let it cool by putting the garlic on a sheet of paper stick. Cut the onion into thin slices and brown it with a tablespoon of olive oil, add the peas, salt and pepper and cook for 20 minutes, adding the white wine. Meanwhile, grilled squids, properly cleaned and gutted, and when cooked cut them into strips and seasoned with olive oil, lemon juice, salt and pepper. Blend the peas, and heat the puree. Put the cream on serving dish, add caramelized  garlic then the squids, a sprinkling of parsley and serve it hot.

    Category Primi piatti: le zuppe | Tags: ,,,, | No Comments