No way! I am not able to prepare desserts but MARCO DOES IT WONDERFULLY!
Ingredients for 8 persons:
4 eggs
300 ml double cream
1 vanilla pod
100 gr. chocolate
cinnamon
60 gr. Brown Sugar
65 gr. white sugar
Separate the yolks from the whites. Whisk the egg whites with white sugar and a pinch of salt until the mixture is solid, and store in refrigerator. Whisk the egg yolks, with brown sugar , a sprinkling of cinnamon and a pinch of salt, the vanilla pod, to obtain a creamy compost. Dissolve the gelatin in a bowl with two tablespoons of hot water and when completely melted add it to the yolks (take out the vanilla). Whip the cream with a spoonful of white sugar. When set add them to the foam of egg yolks, being careful to stir the mixture from the bottom to the up. And now also add the whipped egg whites, always making sure to mix from the bottom up. Put in the bottom of the molds, the chopped chocolate and put the mixture. Keep in freezer 6 hours before serving.