28 July 2011 // flaviabi
This is really a high-calorie junk …. But today it’s raining!
Ingredients for 10 tartlets:
1 package puff pastry
150 gr. Dark chocolate in block
10 gr. Philadelphia Cheese
1 tablespoon white sugar
30 almonds
Cut the puff pastry to the size of your molds, and bake in oven for 10 minutes (put above it some dried beans otherwise it would swell during cooking). Melt chocolate in double boiler and when melted add the sugar and Philadelphia and mix well. Spread the chocolate cream over the pastry and garnish with almonds.
Category I dolci | Tags: almonds,CHOCOLATE,cioccolato fondente,mandorle | No Comments
16 July 2011 // flaviabi
No way! I am not able to prepare desserts but MARCO DOES IT WONDERFULLY!
Ingredients for 8 persons:
4 eggs
300 ml double cream
1 vanilla pod
100 gr. chocolate
cinnamon
60 gr. Brown Sugar
65 gr. white sugar
Separate the yolks from the whites. Whisk the egg whites with white sugar and a pinch of salt until the mixture is solid, and store in refrigerator. Whisk the egg yolks, with brown sugar , a sprinkling of cinnamon and a pinch of salt, the vanilla pod, to obtain a creamy compost. Dissolve the gelatin in a bowl with two tablespoons of hot water and when completely melted add it to the yolks (take out the vanilla). Whip the cream with a spoonful of white sugar. When set add them to the foam of egg yolks, being careful to stir the mixture from the bottom to the up. And now also add the whipped egg whites, always making sure to mix from the bottom up. Put in the bottom of the molds, the chopped chocolate and put the mixture. Keep in freezer 6 hours before serving.
Category I dolci | Tags: CHOCOLATE,CIOCCOLATA,SEMIFREDDO,VANIGLIA,VANILLA | No Comments
