Ingredients for 4 people
300 gr. Dried chickpeas
150 gr. Sweet potatoes
1 white onion
1 clove of garlic
1 lt. dry white wine
2 sprigs of rosemary
marjoram
2 bay leaves
Fresh chive
Extra virgin olive oil
1 fresh sausage
chilli
salt
Soak the chickpeas for at least 12 hours in half water and half white wine and the two bay leaves. At this point, cut the onion and garlic and saute in a large pot, blending with a glass of white wine. Add the chickpeas and diced potatoes, salt and pepper and rosemary and cover with water. Cook for at least an hour, adding water and wine if necessary. In a pan, cook the sausage crumbled, and basting with white wine, until it is well toasted. Blend the chickpeas to create a cream, sprinkle with a sprig of marjoram and chives, and add a tablespoon of sausage: buon appetito!