15 December 2013 // flaviabi
Ingredients for 4 people
300 gr. Dried chickpeas
150 gr. Sweet potatoes
1 white onion
1 clove of garlic
1 lt. dry white wine
2 sprigs of rosemary
marjoram
2 bay leaves
Fresh chive
Extra virgin olive oil
1 fresh sausage
chilli
salt
Soak the chickpeas for at least 12 hours in half water and half white wine and the two bay leaves. At this point, cut the onion and garlic and saute in a large pot, blending with a glass of white wine. Add the chickpeas and diced potatoes, salt and pepper and rosemary and cover with water. Cook for at least an hour, adding water and wine if necessary. In a pan, cook the sausage crumbled, and basting with white wine, until it is well toasted. Blend the chickpeas to create a cream, sprinkle with a sprig of marjoram and chives, and add a tablespoon of sausage: buon appetito!
Category Primi piatti: le zuppe | Tags: SALSICCIA,zuppa di ceci | No Comments
15 July 2011 // flaviabi
Ingredients for 4 people
350 gr. fusilli
100 gr. Of fresh truffles
80 gr. Minced pork meat
1 courgette
bechamel
garlic
onion
salt
chilli
In a frying pan with oil, place the onion, the garlic and zucchini into thin slices, salt and pepper. Cook for about 10 minutes .Once cooked blend well and add into the bechamel adding half of the truffle, grated. In another pan, brown the sausages. Cook the pasta in salted water. When the pasta is al dente, drain and finish cooking in the pan with the bechamel sauce. Add the browned sausage and the remaining grated truffle.
Category Primi piatti: pasta | Tags: fusilli,SALSICCIA,SAUSAGES,TARTUFO,TRUFFLE | 7 Comments