![crudaiola-001[1]](http://www.flaviabi.com/wp-content/uploads/2011/04/crudaiola-0011-670x370.jpg)
Ingredients: (4 people)
400 gr. spaghetti
4 ripe tomatoes
10 basil leaves
1 glove of garlic
cappers
extra vergin olive oil
buffalo mozzarella
salt
chilli
In a pan with 4 spoons of oil and the glove of garlic, cook the tomatoes (cut into small cubes) for 5-6 minutes. Add the cappers and the basil in leaves, the salt and the chilli, and cover. When the pasta is cooked, finish the cooking in the sauce for 1- 2 minutes. Before serving spread the pasta with mozzarella cut in small cubes.