Doing my cooking I have the great opportunity to meet such a lovely people!
On July 13th I shared my passion with them, And we had the following menu:
Carpaccio of zucchini with warm Pecorino cheese croutons
Umbria salad with bread and fresh vegetables
Fried Sage and fried zucchini flowers (filled with mozzarella and anchovies)
White Lasagna (with Taleggio cheese and zucchini)