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15 July 2011 // flaviabi // 6 Comments » Leave a comment

fichi nin crosta

This is the season : the early ripe figs!
Ingredients for 4 people
12 figs
12 slices of flat bacon
100 gr. Of minced pork (sausage pasta)
Balsamic Reduction
Wash the figs and cut them on the top. Make a well in the pulp, and place a tablespoon of minced meat. Wrap a slice of bacon and cook in the oven until the bacon becomes crispy. Add two drops of balsamic reduction before serving


  1. giacomo says:

    Come ti ho detto l’altra sera, adoro l’agrodolce e questi erano squisiti!!

  2. Marco says:

    Infatti per la preparazione di questa prelibatezza c’è la mia mano…che dire, anche chi non è uno chef può preparare delle bontà!

  3. lisa says:

    now these are absolutely amazing !!

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