800 gr. zucchini
1 lemon
wild mint
thyme
salt
chilli
Extra virgin olive oil
Cut the zucchini into strips ( 3 cm.) removing the pulp. Boil water with a bit of salt in a pot, when boiling cook the zucchini for 3-4 minutes. Drain and immediately stops the cooking in cold water. Season with lemon juice, salt, pepper, thyme and wild mint and olive oil. Keep in refrigerator before serving.