20 October 2011 // flaviabi
When we do the homemade pasta are always few little pieces left, twisted, strange and irregular, and we cook them anyway. And today we have made them with zucchini. Cut the zucchini into thin strips (removing the pulp), and cook the zucchini in a pan with onion and garlic, thinly sliced. Add white wine, and bake with brilliant fire. At this point put salt, pepper and oregano. Shake half of this courgettes, and when the pasta is almost cooked, finish the cooking into the squashed courgettes.Before serving put whole zucchini sticks on the top.
Category Primi piatti: pasta | Tags: courgettes,maltagliati,zucchine,ZUCCHINI | No Comments
9 September 2011 // flaviabi
Ingredients for 7-8 pancakes
100 gr. flour
2 eggs
1 egg
450 gr. milk
20 gr. butter
1 pinch of salt
1 dash of nutmeg
To fill:
120 gr. Sweet gorgonzola
100 gr. of bechamel
2 zucchini
1 onion
1 clove of garlic
basil
thyme
salt
chili
½ cup dry white wine
Mix the flour, eggs, milk and flavored with nutmeg and a small frying pan, cook the mixture (liquid) with butter. It will form a small pancake, which I highly recommend you do thin! When the pancakes are ready, prepare the filling. In a frying pan with olive oil, sauté garlic and onion sliced thin, and add the sliced zucchini, basil and thyme. Bake for about 15 minutes, adding the white wine, salt and pepper. When cooked, add the gorgonzola and mix well, to create a paste. Spread the cream on pancakes, roll up and place in a baking dish. Sprinkle with bechamel and mash in oven at 200 degrees for 10 minutes.
Category gli altri primi | Tags: CREPES,gorgonzola,PANCAKES,zucchine,ZUCCHINI | No Comments
28 August 2011 // flaviabi
Ingredients for 4 people
350 gr. Penne
150 gr. Smoked bacon
1 clove of garlic
2 zucchini
2 tablespoons flour
3 eggs
150 gr.grated pecorino cheese
A sprig of parsley
salt
black pepper
Extra virgin olive oil
Cut the zucchini into cubes and roll them in flour, removing any excess (it should remain just a veil!). In a pan with plenty of olive oil, fry the zucchini until they are golden and crispy. In another pan, sautè a clove of garlic and thediced bacon. Beat the eggs with a pinch of salt and grated Pecorino cheese, add the black pepper. In a pot with salted water boil the penne, when cooked, drain and season with beaten eggs, add the bacon and crispy zucchini last. Before serving, sprinkle with finely chopped parsley.
Category Primi piatti: pasta | Tags: BACON,carbonara,CARFBONARA SAUCE,pancetta,zucchine,ZUCCHINI | No Comments
18 July 2011 // flaviabi
800 gr. zucchini
1 lemon
wild mint
thyme
salt
chilli
Extra virgin olive oil
Cut the zucchini into strips ( 3 cm.) removing the pulp. Boil water with a bit of salt in a pot, when boiling cook the zucchini for 3-4 minutes. Drain and immediately stops the cooking in cold water. Season with lemon juice, salt, pepper, thyme and wild mint and olive oil. Keep in refrigerator before serving.
Category Le verdure | Tags: olio,timo,zucchine,ZUCCHINI | No Comments
