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7 September 2011 // flaviabi // 3 Comments » Leave a comment

fichi caramellati 010

1 kg. ripe figs
300 g. White sugar
1 organic  lemon
30 cardamom seeds
1 cup apple cider vinegar

Wash and peel figs complete with stem and put them in the colander to drain. Cut the lemon peel into strips. Put the figs in a large pot, covering them with sugar, slices of lemon and cardamom, vinegar and let stand for 2 hours. Put on low heat and cook very gently for 5-6 hours without stirring, otherwise they will break! They must remain whole and tending to the honey-colored brown. Put in hot jars and seal, and put the jars upside down.
When you want to eat them serve with cooked orange’s  ricotta:
1 fresh ricotta
3 oranges
1 yolk
4 tablespoons sugar

Sift together ricotta, sugar and egg yolk, work the mixture well. Add the grated peels of the 3 oranges and juice of 1 orange. Put the ricotta cheese in a nonstick baking sheet with paper and bake at 180 degrees for 1 hour.
… .. wonderful!


  1. Claudia says:

    Mi piace molto la ricetta della ricotta dolce! Vorrei sapere quale peso deve avere la ricotta, si intende le confezioni da 125 grammi? Grazi mille!

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