Ingredients for 7-8 pancakes
100 gr. flour
2 eggs
1 egg
450 gr. milk
20 gr. butter
1 pinch of salt
1 dash of nutmeg
To fill:
120 gr. Sweet gorgonzola
100 gr. of bechamel
2 zucchini
1 onion
1 clove of garlic
basil
thyme
salt
chili
½ cup dry white wine
Mix the flour, eggs, milk and flavored with nutmeg and a small frying pan, cook the mixture (liquid) with butter. It will form a small pancake, which I highly recommend you do thin! When the pancakes are ready, prepare the filling. In a frying pan with olive oil, sauté garlic and onion sliced thin, and add the sliced zucchini, basil and thyme. Bake for about 15 minutes, adding the white wine, salt and pepper. When cooked, add the gorgonzola and mix well, to create a paste. Spread the cream on pancakes, roll up and place in a baking dish. Sprinkle with bechamel and mash in oven at 200 degrees for 10 minutes.