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JAM FIGS AND LEMON

13 September 2011 // flaviabi // 2 Comments » Leave a comment

MARMELLATA DI FICHI E LIMONE

Before the summer ends, let’s fill our store room!

1 kg. Ripe figs
300 g sugar
2 lemons
2 apples
cinnamon
Wash the figs and place in a large saucepan, add sugar, lemon juice and zest of two lemons cut into strips. Cut the apples into cubes and place them with figs. Cook over low heat for at least 3 hours. Before you put the jam in jars while still hot, sprinkle generously with cinnamon.


2 Comments »

  1. Mica pizza e fichi, eh? Ok, quanta ne hai fatta e quanti barattoli ti avanzano? Scambio con salsa di rafano.

    Appropò, all’ Aquila ci vieni a ottobre, vero? Ti metto a cucinare se vuoi.

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