Ingredients for 4 people:
2 slices of yellow squash
3 potatoes
salt
chilli
nutmeg
1 onion
olive oil
Take off the pumpkin seeds and cut the flesh into small pieces, cut potatoes into cubes,
onion into thin slices, everything in a pot with enough water, add a pinch of salt and boil for about 30 minutes.
Blend all the soup until it becomes a smooth and serve it hot, with olive oil, sprinkle with pepper, grated nutmeg and small cubes of roasted bread.