Christmas is not a party if I do not eat my mom’s Cappelletti! And I could eat an amazing amount of it! The recipe of my mom (I copy accurately from her cookbook as a last recipe) is as following:
“What it means to became old, I forgot to write recipe for Flavia. I do it in my own way. First of all I do not cook the meat, I ask the butcher to grind
Chicken breast gr.100
veal gr.100
100 gr pork
ham gr.100
Mortadella gr.100
when the meats’ dough is ready add Parmigiano (abundant), salt,pepper and put 4 eggs according to the density.
Then it takes patience to make Cappelletti….good luck. Ciao Flavia ”
THEN COOK THEM IN MEAT’ BROTH
Thanks Mammolina!