two eggs
120 gr. Anchovy in extra virgin olive oil
parsley
oil
chili
Boil the eggs. In a pan, put a tablespoon of oil and heat, add the boiled eggs, cruble with a fork. Continue to work with a whip adding the chopped parsley, anchovies and let them dissolve stretching with warm water. Cook for about 10 minutes, stirring vigorously. At the end of cooking, add chili and oil.