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CABBAGES’ ROLLS

25 February 2013 // flaviabi // No Comments » Leave a comment

foglie di cavolo farcite

 

cabbage

Buffalo mozzarella

ham

Fresh Black truffle or truffle sauce

laurel

garlic

onion

white wine

Prepare the steamer adding the water with a glass of white wine, sliced onion, a clove of garlic and 2/3 bay leaves. Steam the cabbage leaves over this flavored water. When cooked, put a slice of ham, a strip of buffalo mozzarella and grated black truffle. Roll it and heat in the oven before serving to allow the mozzarella to melt


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