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25 February 2013 // flaviabi // No Comments » Leave a comment

chitarra spuma 007

Beppe, our magical director, made delicious home made spaghetti without eggs (here is the recipe), and we serve them as follows:

2 cloves of garlic

Extra virgin olive oil

2 red dry chilli peppers

Water Cooking

Marine salt

350 gr. Gr Of Long Pasta

A sprig of parsley


Lemon Juice

250 gr. Of cream


Lemon Peel

Parmigiano cheese

While the pasta is cooking, wipe the garlic and cut into thin slices, fry in a pan with olive oil and crushed red pepper. Let it  brown slightly, add the pasta and half cup of the cooking water and a bit ‘of parsley. Whip the cream, adding a pinch of salt, saffron and  the juice of half lemon.

When the pasta is almost cooked, sauté it in the pan with the oil sauce,  add the breadcrumbs and grated lemon rind .. Serve the pasta with the flavored cream

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