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Posts Tagged ‘ALBUMI’

  1. SPAGHETTI WITH RED CHICORY

    18 January 2012 // flaviabi

    spaghetti al radicchio 011

    Ingredients for 4 people:

    350 gr. of spaghetti
    100 gr. of bacon
    1 red chicory from Treviso
    1 onion
    2 egg whites
    pink pepper
    salt
    oil
    In a frying pan with oil, fry the onion finely chopped and bacon cut into small cubes. When the bacon is crispy, add the chicory and cook for 4-5 minutes. Whisk the egg whites until stiff. Boil the spaghetti in salted water and when cooked, put in a pan with the radicchio. Mix well the spaghetti with the seasoning and remove from heat. Now add the egg whites and stir carefully. Serve spaghetti with a few pink peppercorns.