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SPAGHETTI WITH RED CHICORY

18 January 2012 // flaviabi // 6 Comments » Leave a comment

spaghetti al radicchio 011

Ingredients for 4 people:

350 gr. of spaghetti
100 gr. of bacon
1 red chicory from Treviso
1 onion
2 egg whites
pink pepper
salt
oil
In a frying pan with oil, fry the onion finely chopped and bacon cut into small cubes. When the bacon is crispy, add the chicory and cook for 4-5 minutes. Whisk the egg whites until stiff. Boil the spaghetti in salted water and when cooked, put in a pan with the radicchio. Mix well the spaghetti with the seasoning and remove from heat. Now add the egg whites and stir carefully. Serve spaghetti with a few pink peppercorns.


6 Comments »

  1. nadia says:

    si trattamale la signora….(come al solito)…grande la mia amichetta!!!!

  2. adelaide says:

    Ciao bella Flavia, molto bello il tuo sito, ben strutturato e molto invitante….
    Domanda su questa ricetta: a cosa servono gli albumi montati a neve ? …interessante novità….mai usati sulla pasta
    un bacione Adelaide

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