18 January 2012 // flaviabi
Ingredients for 4 people:
350 gr. of spaghetti
100 gr. of bacon
1 red chicory from Treviso
1 onion
2 egg whites
pink pepper
salt
oil
In a frying pan with oil, fry the onion finely chopped and bacon cut into small cubes. When the bacon is crispy, add the chicory and cook for 4-5 minutes. Whisk the egg whites until stiff. Boil the spaghetti in salted water and when cooked, put in a pan with the radicchio. Mix well the spaghetti with the seasoning and remove from heat. Now add the egg whites and stir carefully. Serve spaghetti with a few pink peppercorns.
Category Primi piatti: pasta | Tags: ALBUMI,BACON,pancetta,PEPE ROSA,PINK PPPERCORN,radicchio,RED CHICORY,SPAGHETTI | 6 Comments
9 September 2011 // flaviabi
Ingredients for 4 people:
500 gr. fillet
30 pink peppercorns
½ cup red wine (in my case Sagrantino di Montefalco)
15 slices of bacon
marine gross salt
rosemary
sage
Extra virgin olive oil
Cut the sage and rosemary and add to the salt. Pass the meat in this salt and leave in refrigerator for 1 hour. When marinated, remove the salt, and cook in a skillet with olive oil and peppercorns, for about 10-15 minutes (5 per side, but it depends on how you like it cooked!) adding the wine. Remove from heat and roll it into slices of bacon. Cook it again only a few minutes in pan before serving, to make the bacon crispy .
Category Secondi: carne | Tags: FILET,FILETTO,PEPE ROSA,PINK PEPPER,RED WINE,SAGRANTINO DI MONTEFALCO | 2 Comments
